Ingredients:
- 475 ml Sahne (cream / cream)
-125 ml of liquid milk (or coconut milk can also)
-4 eggs
-100 ml sugar (even better if feiner Zucker / sugar)
-1 tsp vanilli
- Taste Makers, according to taste (avocado, chocolate / Blockschokolade, Erdbeer / strawberry, banana, etc.).
For example: 1 piece avocado
Tools:
-Blender
-Freezer / Gefrierfach, Gefriertrühe
Small-pans
Ice-cream containers
-Stove
Making way:
1-Dough
Avocado blended, then put into the pot. Enter Sahne and milk / coconut milk. Altogether heated slowly, stirring constantly (Elektroherd: figure 2). If it is hot (air bubbles start to rise), pan down.
2-Dough
Egg (yellow + white), sugar, and vanilla blended (shaken). Then poured into a pan containing the dough 1.
Everything is then heated again, continue stirring until thickened.
After the thick, poured into ice-cream containers (baskets or the like) to put into the refrigerator (Kühlschrank) for 3-4 hours.
After it was moved into the freezer (Gefrierfach), every 1 hour stirring, so that ice crystallization does not occur. After stirring 3-4 times (= 3 .. 4 hours)
Prepare an ice cream in serving bowl.
Good luck
Aloe vera has many benefits. Benefits of aloe drink have efficacy, include: cultivating and discolor hair, as a facial cleansing, acne, black spots overcome, overcome the hemorrhoid, rheumatoid arthritis, diabetes, and others. Aloe vera gel has activity as an antibacterial, antifungal, increases blood flow to the injured area, and stimulates fibroblasts, the skin cells responsible for wound healing. Publication of the American Podiatric Medical Association showed that administration of aloe gel in animals, either by mouth or applied to the skin surface, can accelerate wound healing. And it turns out this plant if it leaves we can also be a healthful drink.
Ingredients: - Leaves of Aloe vera (Aloe vera) - Orange juice or citric acid - Salt kitchen - Water boiled sweet (already mixed with sugar to taste)
How to make a drink of aloe vera:
1. Take a fresh aloe leaf.2. Choose leaves that are old enough and thick. The leaves are old enough dark green, spiny leaf edges are soft and pale.3. Rinse and aloe vera leaf, green leaf so that the skin peeled flesh seems clear aloe vera leaves.4. Cut meat from aloe vera leaves into the shape and size of the dice.5. Wash with water until the mucus is lost, then rinsed with clean water.6. Boil water, insert a piece of meat aloe vera, let stand for 10 minutes (turn off the heat stove for aloe vera flesh not flabby).7. Marinate meat in a solution of aloe vera acid made from one liter of boiled water, then add one tablespoon of lime juice or 1 / 4 teaspoon citric acid.8. Rinse the leaves of aloe vera cutlet with boiled water, put into the sugary water.9. Pour in serving glasses Please, enjoy the benefits of aloe drink
Recipe
for Mango LassiThis mango lassi drink is a drink typical of India. India turned out to have a special drink that is so special. This time we want to write this special drink recipe for you.
Mango Lassi Recipe
Ingredients:
1. 250 ml water
2. 500 grams of ripe mango pulp
3. 300 grams of ice cubes floating
4. 6 tablespoons honey
5. 2 tablespoons rose water, ready-made
6. 500 grams of yogurt
7. Pink rose petals or small pieces of ripe mango for garnish.
Rose water is water taken from the rose extract. This rose water, specially used for food and drink typical of the Middle East. For sale at the grocery store the Middle East in glass bottles.
How to make Mango Lassi:
1. Mix all ingredients into a blender, except yogurt. Process until smooth.
2. Enter yogurt, process briefly until evenly mixed. Lift.
3. Pour in serving glasses, garnished with rose petals.
4. Mango Lassi is ready to be served ...
For 6 glases
Contains 155 calories per serving.
Now you know step by step make
mango lassi. You must do it.
Time to try to drink a typical country india ...
Good luck!
